Garlic Butter Mushrooms

Garlic Butter Mushrooms

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This light meal recipe is the newest addition to our favorites. It is so simple to prepare and can be served with toasted bread or rice. The mushrooms available in the supermarket not too far from our home have many variants. From local produce to imported ones, name it, they have it. I chose shiitake and Korean bunashimeji mushrooms for this recipe. You can add other variants of mushrooms if you like.

Garlic Butter Mushrooms’ ingredients are mainly mushrooms, garlic, and butter. And if you are a busy person, this recipe is for you. The overall time spent on preparing and cooking is less than 10 minutes only.

Garlic Butter Mushrooms

Garlic Butter Mushrooms

Neriza S. Malay
This light meal recipe is so simple to prepare and can be served with toasted bread or rice.
Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins
Course Main Course
Cuisine Asian
Servings 3 servings


  • Pan
  • Wooden turner


  • 125 grams shiitake mushrooms sliced
  • 160 grams Korean bunashimeji mushrooms sliced
  • 50 grams butter
  • 1 clove garlic minced
  • 1 tbsp. parsley chopped
  • pepper to taste


  • In a frying pan, melt the butter over low heat. Add the garlic. Cook for 30 seconds.
  • Add the shiitake mushrooms. Turn a bit. Add the bunashimeji mushrooms and cook for 3-4 minutes. Turn occasionally. Add pepper to taste.
  • Once cooked, transfer into a plate. Toss the parsley into the mushrooms. Mix well.
  • Serve immediately and enjoy.



Tip: Chili powder can be added to the mushrooms for extra flavor.
Keyword asian cuisine, garlic butter mushrooms, light meal recipe, mushrooms recipe

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